Irrigation technologies key for California growers
California farmers have responded to the drought by fallowing land; switching to crops that yield higher value per unit of water; and switching irrigation technologies. Almost all California cropland is irrigated, so continued improvements in irrigation efficiency are key to weathering this and future droughts.
There are four main types of irrigation: surface (flood and furrow); sprinkler; drip (including low-volume micro-sprinkler); and subsurface. Surface methods generally lose the most water to evaporation, and have been declining in popularity for several decades as efficient drip systems take their place. The drought provides more urgency for this transition, and farmers interested in switching technologies can take advantage of grants from SWEEP, the state’s State Water Efficiency Enhancement Program.
Even better is to measure the actual evapotranspiration in an individual farm field – but, until recently, that required equipment that was too costly for most producers. A new, cheaper sensor technology called surface renewal, developed jointly by ARS and UC Davis, performs real-time evapotranspiration measurements on the spot. Results so far from California fields show that surface renewal can provide a more detailed and accurate picture of crop water demand – potentially saving much-needed water for other uses.
It is unknown when California’s current drought will end, and climate change will likely increase the risk of severe droughts in the future. Efficient irrigation technologies will become ever more important to help California maintain its role as the nation’s number one agricultural producer.
— Andrew McElrone, USDA Agricultural Research Service