Mar 30, 2021
Michigan Craft Beverage Council shares 2020 Grape and Hop Inventory results

The results of the 2020 Michigan Grape and Hop Inventory are promising for Michigan’s craft beverage industry. There are 3,375 wine grape acres in Michigan maintained by 257 farms, and 670 hop acres maintained by 68 farms. While the wine grape inventory shows an increase of 325 acres from the previous survey, this is the first year that hops have been included in the report.

Michigan grape and hop farmers were surveyed over several months to obtain acreage and variety data. The statistics are a part of the Small Fruit & Hops Inventory conducted by United States Department of Agriculture National Agricultural Statistics Service for the Michigan State Horticultural Society. These results are a subset of the complete report, which is expected later this spring.

“The incredible growth of Michigan’s craft beverage industry has a lot to do with our talented, creative, and driven entrepreneurs, but it’s also the result of producing unique, high-quality ingredients,” said Gary McDowell, director of the Michigan Department of Agriculture and Rural Development. “Fresh water, rich soils, and diverse microclimates create an ideal environment for growing robust, sophisticated inputs for every variation of craft beverage.”

Winegrape acreage increased both for the old-world style vinifera grapes, as well as the more cold-hardy hybrid varieties. Riesling continues to be the most planted wine grape in Michigan, and there are currently 670 Riesling acres in the state. Other grapes with notable acreage include Chardonnay, Pinot Gris, Pinot Noir, and Cabernet Franc.

There are more than 35 different varieties of hops planted in Michigan, but Centennial, Cascade, Chinook, and Cashmere have the most acreage per variety, accounting for 325 of the 670 acres.

The Small Fruit & Hops Inventory project was funded by a Specialty Crop Block Grant administered by the Michigan Department of Agriculture and Rural Development and United States Department of Agriculture Agricultural Marketing Service.

For more information about Michigan’s craft beverage industry, including research, a craft beverage supplier marketplace, industry statistics, and a map of craft beverage licensees, visit here.

The Michigan Craft Beverage Council is a 10-member, governor-appointed board that is advisory to the Michigan Department of Agriculture and Rural Development, and was established to provide for research, marketing and promotion of Michigan agricultural products that are used in the production of Michigan craft beverages.

Current Issue

On-farm AI: Water, farm, labor research guide decisions

Data collection tool expands farm management

Carmel Valley winegrapes: Parsonage Village Vineyard

IFTA Yakima Valley tour provides orchard insights

IFTA recognizes tree fruit honorees

Pennsylvania recognizes fruit industry professionals

Fresh Views 40 Under 40

see all current issue »

Be sure to check out our other specialty agriculture brands

produceprocessingsm Organic Grower