|“The Green Medal recognizes the commitment and dedication to sustainability by California growers and vintners,” said Allison Jordan, CSWA Executive Director. “The hardest part is selecting only four recipients from the many amazing applications received from vineyards and wineries of all sizes from throughout California. The judging panel was impressed by the breadth and depth of sustainable practices being used to conserve water and energy, maintain healthy soil, protect air and water quality, preserve wildlife habitat, and enhance relations with employees and communities, all while improving the economic vitality of vineyards and wineries.”
A panel of wine and sustainability experts judged the applications for the fifth annual California Green Medal. They include: Karen Block, Ph.D., Directory of Industry Relations, UC Davis Viticulture & Enology; Stephanie Bolton, Ph.D., Sustainable Winegrowing Director, Lodi Winegrape Commission; Renata Brillinger, Executive Director, California Climate Action Network; Anna Brittain, Sustainability Consultant, Napa Valley Vintners; David Glancy, Master Sommelier, San Francisco Wine School; Allison Jordan, Executive Director, California Sustainable Winegrowing Alliance; Cyril Penn, Editor in Chief, Wine Business Monthly; Kate Piontek, Vice President of Operations, Sonoma County; Mike Taylor, Director of Adult Beverages, Nugget Market Inc.; Ann Thrupp, Executive Director, Berkeley Food Institute at UC Berkeley; and Beth Vukmanic Lopez, SIP Certification Manager, The Vineyard Team.
Award sponsors are — Exclusive Media Sponsor: Wine Business Monthly; Gold Sponsor: Rivercap; Silver Sponsors: Farm Credit Alliance, G3, Marin Clean Energy and Protected Harvest; and, Bronze Sponsors: AG Unlimited and ETS Laboratories.
Visit: www.greenmedal.org for more information.