UF/IFAS to host stone fruit field day

The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has scheduled a stone fruit day for May 7 in north-central Florida.

The Stone Fruit Field Day is scheduled to run from 9 a.m. to 1:30 p.m. at UF/IFAS’ Plant Science Research and Education Unit (PSREU) at 2556 West Highway 318 in Citra, Florida.

The event’s highlights include a high-density peach orchard experiment, labor-saving techniques, commercial potential and diversification opportunities.

UF’s Ali Sarkhosh, an associate horticultural sciences professor, and Jose Chaparro, a professor of horticultural science, will lead the event aimed at extending stone fruit production in Florida. Attendees will explore various aspects of stone fruit cultivation, including peaches, nectarines and plums, according to a news release.

During the Orchard Walk and Talk session, guided by Sarkhosh, participants can view Florida’s first high-density peach orchard experiment. Attendees can participate in fruit testing and receive updates on the university’s stone fruit program and learn about ongoing research and new advancements.

The session will display the high-density orchard which was planted three years ago and is now ready for harvest. The new approach aims to address the high labor costs associated with peach production in Florida, according to the release. 

In labor, participants can see how machinery can be utilized for pruning, fruit thinning and harvesting to reduce labor costs, which currently average $2,500 per acre, according to the release.

In a commercial potential angle, participants can discuss the potential for commercial extension of peaches in Florida from Orlando to Gainesville in the state’s central and north-central regions. 

“The goal is to produce peaches that can be sold domestically before those from Georgia, South Carolina and California arrive on the market,” according to the release.

The diversification opportunities session will allow participants to explore how small growers and u-pick operations can diversify their production with non-melting peaches that are firmer compared to traditional melting varieties.

Additionally, UF/IFAS researchers will be displaying their latest innovations in Florida peach production to growers and stakeholders.

“This event is ideal for commercial producers, as well as horticultural enthusiasts interested in expanding their knowledge about stone fruit cultivation,” according to the release.