DPR data shows that 97% of fresh fruit, vegetable samples tested contain no illegal pesticide residue
Newly released DPR data show that 97% of fresh fruit and vegetable samples collected and tested contain no illegal pesticide residue.
The department’s 2022 California Pesticide Residue Monitoring Annual Report includes information on 3,281 produce samples collected from more than 500 businesses throughout California.
REPORT FINDINGS
- 97% of fresh produce tested had no detectable pesticide residues or had residues below health-protective thresholds set by the federal government.
- 37% of all samples collected had no detectable pesticide residues, while another 60% had residues below federal benchmarks. Just 3% of all samples had illegal residue levels.
- Only 1% of domestically grown produce sampled and tested contained illegal residues.
- No illegal residues were found on 78 types of produce tested, including highly consumed products like avocados and apples.
- Of the illegal residues found, 82% were on imported produce.
Samples are analyzed by scientists at California Department of Food and Agriculture laboratories and tested for 500 types of pesticides and related compounds. The testing occurs on unwashed, unpeeled produce. Residue quantities above limits set by the U.S. Environmental Protection Agency are illegal to sell. These limits are called “tolerances” and are set for specific pesticides found on specific crops.
Violators may face fines or other penalties. In one case, results found through DPR’s monitoring led to a $10,000 fine levied by the Kern County Agricultural Commissioner’s Office for illegal use of multiple pesticides on strawberries.
Information about DPR’s food safety program, plus past reports, can be found here.
For more information on the monitoring program, watch the YouTube video.