Koru brand apples from New Zealand hit the U.S.
Coast to Coast Growers Cooperative announced that container shipments of Koru apples, grown in New Zealand, have begun arriving at U.S. ports.
According to a news release, the Koru variety is also now produced in the U.S., but the bulk of the current available crop is harvested annually in New Zealand, where the apple was discovered and brought to market initially.
85 percent of this year’s New Zealand Koru crop is being shipped to the U.S. for distribution and sales through three suppliers that represent the Coast to Coast Growers Cooperative: Borton Fruit and Oneonta Starr Ranch Growers of Washington State; and New York Apple Sales of New York State. These three organizations are three of the biggest companies in the industry.
“80 percent of these apples are in the three prime sizes, really perfect-size fruit,” said Byrne. “This is the fourth New Zealand crop, slated for export to North America. These apples are ideal in many ways – sweet flavor, crisp flesh, great color, and good size.”
A cross between Fuji and Braeburn varieties, the Koru brand is positioned as a premium apple, much like Honeycrisp. “Koru brings together the subtle sweetness of the Fuji with the Braeburn’s slight tang,” noted Byrne. “It’s really an inspired combination, perfect for eating, baking, and cooking.”
To view a video on the growing and harvesting and grading of Koru apples in New Zealand, click here.
To order Koru apples from New Zealand, purchasers may contact –
- New York Apple Sales, New York. Kaari Stannard, kaari@newyorkapplesales.com , John Cushing, john@newyorkapplesales.com , or Michael Harwood, harwood@newyorkapplesales.com – 477.7200.
- Borton Fruit , Washington. Sky Johnson – 509.823.2745, sky@bortonfruit.com
- Oneonta Starr Ranch Growers, Washington. Bruce Turner, brucet@starranch.com or Shane Cass, shanec@starranch.com – 663.2191
More and more orchards are being planted with Koru, with 15 growers in New York and another six in Washington.