Mummy berry has returned and new products are available for control
Significant soil moisture and warmer temperatures this week will push mummy berry apothecia development. We can expect ascospore – the first infection spore of the disease –discharge this week and growers need to protect green tissue.
Background on the disease
Mummy berry is a very serious disease of highbush blueberries. Some cultivars are particularly susceptible, such as ‘Blueray.’ Research has shown that the optimum temperature for apothecia formation and infection is 50 to 57 degrees Fahrenheit (10 to 14 degrees Celsius). Extended wet periods and frost also promote infection. Please see previous Michigan State University Extension articles on mummy berry for more information about the disease: “Scouting and managing mummy berry in blueberries” and “The rise of the mummy: Mummy berries in Michigan.” See the Michigan Blueberry Facts Mummy Berry Fctsheet (E2846) for more information about the biology and life cycle of this disease (Photo 2).

At the beginning of the season, blueberry growers should focus on controlling mummy berry, anthracnose and phomopsis. Dormant sprays of Lime sulfur or Sulforix aimed at these diseases can also reduce inoculum of fruit rot pathogens overwintering on infected twigs and remnants of last year’s fruit clusters.
During green tip, fungicide protection focuses on preventing mummy berry shoot strike and flower strike infections (Photos 3 and 4). A preventative spray program is the most important aspect of control. Fungicides work best when applied preventatively (before infection). Typically, two to four fungicide applications are devoted to controlling shoot strikes every year. While the risk of fungicide resistance development appears to be low for this pathogen, it is still advisable to alternate fungicide chemical classes. These fungicide classes are indicated by different Fungicide Resistance Action Committee (FRAC) code numbers. We recommend incorporating a multisite fungicide such as chlorothalonil (Bravo or Echo) prior to bloom to prevent resistance development.


Several new products are now labeled in blueberries for mummy berry control and the Small Fruit and Hop Pathology Program at MSU has found them to provide moderate to excellent control for mummy berry. Please consult the E0154 Fruit Management Guide for specific information about efficacy.Some of these products include Kenja (FRAC 7), Propulse (FRAC 3/7), Stargus (FRAC BM02) and Lifegard (FRAC P06).
– Timothy Miles, Michigan State University, Department of Plant, Soil and Microbial Sciences, and Mark Longstroth, Michigan State University Extension
Photo 1 at top: Photo 1. Mummy berry apothecia observed in Ottawa County. Photo: Randy Smith/MSU