Texas International Produce Association applauds Mexico water agreement
The TIPA is celebrating the new U.S.-Mexico water agreement. Learn how it supports fair trade and U.S. growers after years of imbalance.

After a prolonged advocacy effort, the U.S. Department of Agriculture has successfully brokered an agreement with Mexico to release long-overdue water from the Rio Grande River. The landmark agreement, rooted in the 1944 U.S.-Mexico Water Treaty, marks a critical step toward restoring equitable water distribution crucial for agricultural sustainability, according to a news release.
The Texas International Produce Association, the National Onion Association (NOA) and Texas Citrus Mutual worked for months to communicate the situation in which Mexico had been disregarding their duties to share water with the U.S., according to the release.
The increased agricultural output has severely affected American onion growers, as they contended in recent years with the surge of imported onions from Mexico, produced at lower production, labor and transportation costs than the American growers, according to the release.
“This achievement would not have been possible without the coordinated efforts of the National Onion Association, the Texas International Produce Association, and Texas Citrus Mutual. Together, we worked diligently to ensure the federal government understood the urgent water deficiencies impacting our growers,” Greg Yielding, NOA’s executive vice president and chief executive, said in the release.
The USDA reports there is still work to be done. The new agreement solidified a plan for immediate and short-term water relief to meet the needs of Texas farmers and ranchers for this growing season. It includes water releases and continued commitments through October. Further collaboration with Mexico will be necessary, according to the release.