University report makes the case for more ag research funding
The report includes examples of research on production, health, food safety, and knowledge transfer from: Cornell University, Iowa State University, Kansas State University, Massachusetts Institute of Technology, North Carolina State University, Purdue University, Stanford University, Tuskegee University, University of California – Davis, University of Florida, University of Illinois, University of Nebraska – Lincoln, and Washington University in St. Louis.
The report also shows that U.S. agricultural production is losing ground to China and other global competitors. China’s total national gross agriculture production has nearly tripled since 1981.