Category: Weed Control
MSU Extension guidance for navigating volatile input markets
As growers finalize input buys, Michigan State experts share practical strategies to help protect margins this season.
Organic Grower: Mechanical advances help target weeds in organic vegetable farm setting
MSU recently held an organic weed management field day. Read about insights participants gained from the event.
Washington State Wine Commission names research program manager
The Washington State Wine Commission has hired a research manager. Read about her viticulture experience.
Michigan Viticulture Field Day’s air, ground approaches aid vineyard management
The Michigan Viticulture Field Day attracted growers. Read what participants learned about drone spraying.
Organic Grower: AC Foods’ sustainable organic betterful Blues
Read how AC Foods is reigniting the blueberry category with regenerative organic certified betterful Blues.
FIRA USA robotics conference returns
FIRA USA robotics conference returns. Read how this year’s show features more grower tech involvement.
San Joaquin Valley Grape Day shows growers solutions
A recent San Joaquin Valley Grape Day was held. Read what pest and disease solutions were offered to growers.
FIRA USA ag robotics show to feature more tech
More tech will be featured at the FIRA USA ag robotics show. Learn what this year’s show is expected to bring to AgTech.
Farm Bureau shares MAHA recommendations
The Farm Bureau has shared its MAHA recommendations. Discover more about the four focus areas, including enhancements to support farmers.
Soft spray effect: Michigan vineyard’s disease management pesticide test
A Michigan vineyard is testing softer pesticides. Learn more about Shady Lane’s disease management trials.
Northern California grape, olive field day scheduled
A northern California grape and olive field day is planned. Learn what topics grape and olive growers can learn about from UCCE.
Michigan Viticulture Field Day scheduled
The yearly Michigan Viticulture Field Day is approaching. Learn about the planned winegrape and wine processing sessions.
Diversification aids Michigan’s Blake’s Orchard & Cider Mill
Blake’s Orchard & Cider Mill grows apples, vegetables and strawberries. Learn how the willingness to diversify helped it succeed for 80 years.
UC Davis research improves weed control in orchards and specialty crops
Proper planning is key for growers controlling weeds. Learn how UC Davis orchard weed control research helps cut risks.
University of Florida researchers leverage AI to reduce herbicide use
University of Florida researchers are using AI to reduce herbicide sprayed on crops. Learn more about their findings and “AI smart sprayer.”
Cover crops for berry growers
Cover crops help sustainability. Read more how cover crops can aid soil health.
Early registration ending for Southeast Regional conference
The early registration deadline for the Southeast Regional Fruit and Vegetable Conference is approaching.
USDA to open Davis, California, ag research center
The USDA’s Agricultural Research Service (ARS) broke ground on the Agricultural Research and Technology Center (ARTC) in Davis, California, marking a new phase in agricultural innovation. The modern facility will centralize ARS labs currently at the University of California, Davis, and support advances in climate resilience, water scarcity solutions, pest management, and crop preservation.
The Fertilizer Institute awards biostimulant certification to Valent BioSciences
The Fertilizer Institute (TFI) has awarded Valent BioSciences its third Certified Biostimulant certification for its Transit 500 biostimulant.
Report: USDA research suggests diverse crop rotations offer stability
A study is suggesting diverse crop rotations offer stability.