How to appreciate the benefits of community supported agriculture
Michigan State University Extension Community Food Systems helps provide consumer education on CSAs and other methods for accessing local food.
The process of participating in a CSA is simple.
- Consumers purchase a CSA share at the beginning of the season.
- Farmers use up-front payments to cover the cost of seeds, tools, and other inputs at the start of the season.
- Consumers receive regular distributions of vegetables, fruit, meat, or other farm products.
In recent years, farmers have made efforts to make CSAs adaptable to customer needs. Farms may offer shares in various sizes, offer flexible pickup or delivery schedules, allow you to make choices about what is put in your share, or partner with other local producers to offer high quality add-ons.
CSAs give consumers a chance to eat seasonally, closing the gap between farm and plate, but there are many more benefits for both producers and consumers to participating in a CSA.
Consumers experience many benefits when choosing to subscribe to a local CSA:
- High quality, fresh, nutritious food: CSA produce is often harvested within days or hours of delivery, meaning produce retains more nutritional value and stays fresher longer
- A direct connection to producers: consumers can directly ask producers about their growing practices and make choices to purchase from farmers that align with their values
- Introduction to new varieties: CSAs offer what is plentiful and in season, which is a great way to get introduced to new crops you might not have tasted otherwise
- Join a community: Becoming a part of a CSA connects you to likeminded consumers and allows you to participate in a more localized food system. This often includes the opportunity to participate in on-farm events for a farm’s “community” members.
Find a CSA near you! Attend a local CSA fair, explore the Taste the Local Difference CSA database or connect with your local MSU Extension Community Food Systems Educator to find a CSA farmer near you.
– Abigail Harper, Michigan State University