Category: Soil Nutrition
Microscopic organisms fuel big idea
Find out how MyLand is harnessing microalgae to bolster soil health.
$700 million USDA program aims to boost regenerative farming
USDA Secretary of Agriculture Brooke Rollins announced expanded funding for on-farm, regenerative practices. Find out how to apply.
Washington State Wine Commission names research program manager
The Washington State Wine Commission has hired a research manager. Read about her viticulture experience.
Ridgefest: soil, water considerations spur orchard success
Michigan’s Ridgefest field day was recently held. Read about successful soil and water practices aid orchards.
Fresh Views: Sustainability for the future of farming
Environmentally responsible growing practices are important. Read this Fresh Views writer’s take on sustainable farming.
Tessenderlo Kerley breaks ground on new fertilizer facility
Tessenderlo Kerley has opened a new fertilizer plant. Learn more about the Ohio operation.
Cultivating the Future: Cal Poly Strawberry field day showcases innovation, sustainability
The Cal Poly Strawberry Center Field Day attracted growers. Learn about the strawberry research the event highlighted.
Michigan apple growers to harvest 30 million bushels in 2025
Michigan’s apple forecast has been released. Read how many bushels growers expect to harvest.
Hollabaugh Bros.’ Pennsylvania tree fruit success
Pennsylvania pome success. Read about Hollabaugh Bros.’ seven decades of growing and farm market achievements.
Northern California grape, olive field day scheduled
A northern California grape and olive field day is planned. Learn what topics grape and olive growers can learn about from UCCE.
Michigan Viticulture Field Day scheduled
The yearly Michigan Viticulture Field Day is approaching. Learn about the planned winegrape and wine processing sessions.
Good Humus Produce’s community mindset
Good Humus Produce grows organic produce in Northern California. Read more about Good Humus’ community mindset.
Diversification aids Michigan’s Blake’s Orchard & Cider Mill
Blake’s Orchard & Cider Mill grows apples, vegetables and strawberries. Learn how the willingness to diversify helped it succeed for 80 years.
Cattail Organics grows community through organic fruit production
Cattail Organics thrives through organic fruit production, soil health innovation and sustainable farming in Wisconsin’s short growing season.
Matoian Brothers master grape cultivation best practices amid labor and pest challenges
Discover how the Matoian Brothers apply grape cultivation best practices to improve, quality and sustainability in California vineyards.
Wish Farms builds a legacy through organic fruit production and innovation
Berries are Wish Farms’ calling card. Read more about how four generations of family members help the grower grow and ship berries globally.
Stevenson’s Strawberries
Stevenson’s Strawberries is a popular Maine strawberry and pumpkin farms. Read how the farm’s owners want to continue the legacy in the next generation.
Fresh Views: Innovative freeze protection strategies for fruit crops
Fresh Views: Innovative freeze protection strategies for fruit crops. Read about innovations in freeze protection designed to help fruit growers guard against spring freezes.
Ground resilience: Water conservation, sustainable practices improve land, plant health
Soil health is important for conservation. Read how improving soil health can help improve ground resiliency.
Apple orchard innovation showcased at Michigan’s Ridgefest
Apple orchard innovation was on display at Michigan’s Ridgefest. Learn more about new techniques, varieties and strategies for the future.