Soil Nutrition
$700 million USDA program aims to boost regenerative farming
USDA has launched a $700 million program aimed at helping U.S. growers adopt practices that improve soil health, enhance water quality and boost long-term productivity. Administered by USDA’s Natural Resources Conservation Service (NRCS), the Regenerative... more »
Washington State Wine Commission names research program manager
The Washington State Wine Commission (WSWC) has hired a new research program manager. Julie Tarara, a Ph.D, was selected by a committee of Washington viticulture and enology (V&E) research leaders. She replaces Melissa Hansen, who... more »
Ridgefest: soil, water considerations spur orchard success
Soil monitoring, crop rotations and consistent irrigation patterns are among key control points for managing a successful apple production system. Nick Rasch of Rasch Family Orchards near Kent City, Michigan, outlined the operation’s approach in... more »
Fresh Views: Sustainability for the future of farming
As the global population continues to grow and concerns for the health of the environment increase, the pressure on farmers to adopt sustainable growing practices has never been greater. Sustainability is about developing systems to... more »
Tessenderlo Kerley breaks ground on new fertilizer facility
Tessenderlo Kerley has opened its newest liquid fertilizer production facility in Defiance, Ohio. The opening represents a major milestone in the company’s commitment to advancing sustainable agriculture across North America, according to a news release.... more »
Cultivating the Future: Cal Poly Strawberry field day showcases innovation, sustainability
A spirit of progress and purpose filled the air at the 9th Annual Cal Poly Strawberry Center Field Day, where more than 600 strawberry growers, researchers, and industry leaders gathered to witness the future of... more »
Michigan apple growers to harvest 30 million bushels in 2025
Michigan growers plan to harvest 30 million bushels of apples for the 2025-26 season. Michigan’s official crop estimate of 30 million bushels (1.26 billion lbs.) of apples was announced Aug. 15 as part of the... more »
Hollabaugh Bros.’ Pennsylvania tree fruit success
Diversification from tree fruit into other fruit and vegetable crops has helped Pennsylvania’s Hollabaugh Bros. Fruit Farm & Market complete seven decades of growing. Twin brothers Donald and Harold Hollabaugh began farming in 1955, after... more »
Latest News
AppleTracker: Holdings reach 147 million bushels as fresh stocks fall and processing supplies grow
Current Issue
Michigan researchers flag rising grape risks
Blueberry legacy: Tawas Blueberry Farm remains a staple of its community
Organic Grower: Mechanical advances help target weeds in organic vegetable farm setting
Farm Market & Agritourism: Identifying underperforming products in your farm market
Ag Labor Review: Low-hanging fruit opportunities
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