Soil Nutrition
Tessenderlo Kerley breaks ground on new fertilizer facility
Tessenderlo Kerley has opened its newest liquid fertilizer production facility in Defiance, Ohio. The opening represents a major milestone in the company’s commitment to advancing sustainable agriculture across North America, according to a news release.... more »
Cultivating the Future: Cal Poly Strawberry field day showcases innovation, sustainability
A spirit of progress and purpose filled the air at the 9th Annual Cal Poly Strawberry Center Field Day, where more than 600 strawberry growers, researchers, and industry leaders gathered to witness the future of... more »
Michigan apple growers to harvest 30 million bushels in 2025
Michigan growers plan to harvest 30 million bushels of apples for the 2025-26 season. Michigan’s official crop estimate of 30 million bushels (1.26 billion lbs.) of apples was announced Aug. 15 as part of the... more »
Hollabaugh Bros.’ Pennsylvania tree fruit success
Diversification from tree fruit into other fruit and vegetable crops has helped Pennsylvania’s Hollabaugh Bros. Fruit Farm & Market complete seven decades of growing. Twin brothers Donald and Harold Hollabaugh began farming in 1955, after... more »
Northern California grape, olive field day scheduled
Registration has opened for this year’s Olive & Grape field day. The event, sponsored by the University of California Cooperative Extension (UCCE) in Davis, California, is scheduled for July 30 in Hopland, California. Topics to... more »
Michigan Viticulture Field Day scheduled
In late July, Midwest winegrape growers will converge in southwest Michigan to participate in two educational events that are designed to show growers and winemakers the latest developments in growing and processing. The annual Michigan... more »
Good Humus Produce’s community mindset
Good Humus Produce is a small, family-owned farm located in the picturesque Hungry Hollow valley of Northern California. Founded in 1976 by Jeff and Annie Main, the farm spans 30 acres of certified organic land... more »
Diversification aids Michigan’s Blake’s Orchard & Cider Mill
Efficiencies, smart marketing and the willingness to diversify have helped Blake’s Orchard & Cider Mill be successful in growing and processing apples for almost 80 years. In addition to apples, the third-generation family-owned and -operated... more »
Current Issue
Rodent Attack: How growers can battle increasing rats, squirrels and gophers
Tech time: FIRA USA to bring more grower tech involvement
NASCAR melon racer: Florida grower races for watermelons
GLEXPO preview: Unlocking farm profitability
Michigan Tree Fruit Commission: Start-up funding maintains tree fruit competitiveness
Organic Grower: AC Foods’ sustainable organic betterful Blues
Farm Market & Agritourism: Aligning farm market products with consumer values
Ag Labor Review: Barbershop talk reveals good lobbyist
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