Soil Nutrition

Soil carbon data technology introduced

For the first time ever, farmers, governments and corporations will be able to measure and understand key soil health parameters, including total soil carbon levels, in-situ and in real-time. Soil in Formation (SIF), a U.S.-based... more »

Fertilizer group seeks ‘regulatory certainty’ from Congress

Corey Rosenbusch, president and CEO of The Fertilizer Institute (TFI) testified Feb. 28 at the House Committee on Agriculture hearing, “Uncertainty, Inflation, Regulations: Challenges for American Agriculture.” “Fertilizer is an essential tool for farmers to... more »

Industry vet named new Jord BioScience CEO

Jord BioScience has named Keri Carstens as its new chief executive officer. An industry veteran, Carstens brings 15 years of agriculture industry experience to the position. Prior to Jord,... more »

Albaugh introduces fungicide to U.S. crop protection market

Albaugh LLC has received registration from the Environmental Protection Agency for its newest fungicide. Thrive 4M fungicide will be available for sale this spring, according to a news release. Its EPA registration number is 42750-391.... more »

Balchem introduces biostimulant Metalosate StimPlus

BalChem Plant Nutrition, Montvale, New Jersey, has a new biostimulant on the market. Metalosate StimPlus is designed to increase yields and unlock plants’ potential, according to a news release, and provides them with the ability... more »

High attendance marks Mid-Atlantic convention

Attendance at the 2023 Mid-Atlantic Fruit and Vegetable Convention exceeded the attendance at the 2022 convention, according to preliminary counts from a news release from show co-sponsor Pennsylvania Vegetable Growers Association (PVGA). Total attendance is... more »

Growers learn about adopting regenerative practices

Regenerative agriculture involves growing healthier plants through improving soil health to reduce pest and weed pressures. Participants in the Soilcraft Regenerative Agriculture conference Jan. 16-17 in Pasco, Washington, learned about tools they can use to... more »

Tart cherry research targets innovation

A multidisciplinary team of researchers at Utah State University (USU) and Michigan State University (MSU) are investigating more efficient ways to manage the state’s tart cherry crop, which yields sales between $7 million-$21 million annually.... more »