Category: Sustainability
Okanagan Specialty Fruits CEO Neal Carter buys back orchard he founded
The biotechnology fruit company enters a new chapter focused on innovation, sustainability and industry growth.
How one Sacramento Delta pear orchard continues a century of farming legacy
Today the operation continues on through sustainable management, experienced leadership and a commitment to its pear-growing heritage.
EFI streamlines IPM audits, expands pollinator friendly resources
EFI updated its IPM audit process and launched new pollinator resources aimed at helping growers meet retailer requirements more efficiently.
Organic cider orchard field day offered for growers
Join OSU Extension and the Oregon Organic Coalition on May 7 for an immersive orchard tour covering pest management, soil health and organic production practices.
Mesotunnels and muskmelons: optimization of organic row covers
A research-based deep dive into using mesotunnels to optimize row covers in sustainable ag and certified organic systems.
MSU: grower’s guide for pollinator health during fruit tree bloom
Minimize pesticide exposure and support bee health with targeted stewardship practices. See what changes can have the biggest impact.
Inside CMI Orchards’ climate-positive tree fruit production strategy
Learn how CMI Orchards blends family farming, advanced technology and regenerative agriculture to deliver high-quality fruit while reducing environmental impact.
Women in agriculture: Cultivating change
Learn more about three women leading farms and driving innovation
Inside Pandol’s success: How a multigenerational California grower leads in table grapes
Pandol Brothers’ legacy spans eight decades of growing prowess. Learn how this Central Valley operation remains relevant into its fourth generation.
$700 million USDA program aims to boost regenerative farming
USDA Secretary of Agriculture Brooke Rollins announced expanded funding for on-farm, regenerative practices. Find out how to apply.
Fresh Views: Sustainability for the future of farming
Environmentally responsible growing practices are important. Read this Fresh Views writer’s take on sustainable farming.
New methyl bromide alternative fumigation treatment approved
The EPA has approved a methyl bromide alternative fumigation treatment. Read how the crop protectant benefits fruit and vegetable growers.
Organic Grower: AC Foods’ sustainable organic betterful Blues
Read how AC Foods is reigniting the blueberry category with regenerative organic certified betterful Blues.
Tessenderlo Kerley breaks ground on new fertilizer facility
Tessenderlo Kerley has opened a new fertilizer plant. Learn more about the Ohio operation.
Washington Red Raspberry Commission director retires
The head of the Washington Red Raspberry Commission has retired.Read more about Henry Bierlink’s service to Washington raspberries.
Farm Bureau shares MAHA recommendations
The Farm Bureau has shared its MAHA recommendations. Discover more about the four focus areas, including enhancements to support farmers.
Family stone fruit tradition: Mountain View’s stone fruit focus
Mountain View Fruit Sales is a San Joaquin Valley stone fruit grower. Read more about the family stone fruit tradition.
Soft spray effect: Michigan vineyard’s disease management pesticide test
A Michigan vineyard is testing softer pesticides. Learn more about Shady Lane’s disease management trials.
EFI launches Pollinator Week toolkit
EFI has launched a Pollinator Week toolkit. Learn how the toolkit helps growers with pollination