Category: Sustainability
Inside Pandol’s success: How a multigenerational California grower leads in table grapes
Pandol Brothers’ legacy spans eight decades of growing prowess. Learn how this Central Valley operation remains relevant into its fourth generation.
$700 million USDA program aims to boost regenerative farming
USDA Secretary of Agriculture Brooke Rollins announced expanded funding for on-farm, regenerative practices. Find out how to apply.
Fresh Views: Sustainability for the future of farming
Environmentally responsible growing practices are important. Read this Fresh Views writer’s take on sustainable farming.
New methyl bromide alternative fumigation treatment approved
The EPA has approved a methyl bromide alternative fumigation treatment. Read how the crop protectant benefits fruit and vegetable growers.
Organic Grower: AC Foods’ sustainable organic betterful Blues
Read how AC Foods is reigniting the blueberry category with regenerative organic certified betterful Blues.
Tessenderlo Kerley breaks ground on new fertilizer facility
Tessenderlo Kerley has opened a new fertilizer plant. Learn more about the Ohio operation.
Washington Red Raspberry Commission director retires
The head of the Washington Red Raspberry Commission has retired.Read more about Henry Bierlink’s service to Washington raspberries.
Farm Bureau shares MAHA recommendations
The Farm Bureau has shared its MAHA recommendations. Discover more about the four focus areas, including enhancements to support farmers.
Family stone fruit tradition: Mountain View’s stone fruit focus
Mountain View Fruit Sales is a San Joaquin Valley stone fruit grower. Read more about the family stone fruit tradition.
Soft spray effect: Michigan vineyard’s disease management pesticide test
A Michigan vineyard is testing softer pesticides. Learn more about Shady Lane’s disease management trials.
EFI launches Pollinator Week toolkit
EFI has launched a Pollinator Week toolkit. Learn how the toolkit helps growers with pollination
Sundale Vineyards moves from winegrapes to table grapes
Making grape strides: Read how Sundale Vineyards moved from winegrapes to table grapes.
Good Humus Produce’s community mindset
Good Humus Produce grows organic produce in Northern California. Read more about Good Humus’ community mindset.
Cattail Organics grows community through organic fruit production
Cattail Organics thrives through organic fruit production, soil health innovation and sustainable farming in Wisconsin’s short growing season.
Cover crops for berry growers
Cover crops help sustainability. Read more how cover crops can aid soil health.
Wish Farms builds a legacy through organic fruit production and innovation
Berries are Wish Farms’ calling card. Read more about how four generations of family members help the grower grow and ship berries globally.
New markets may be required for organic growers
When Jeff and Annie Main of Good Humus Farm began farming in Yolo County nearly half a century ago, one of the first challenges they encountered was finding a market for their organic produce.
Registration opening for Organic Produce Summit
Registration opens Feb. 4 for this year’s Organic Produce Summit (OPS).
Washington wine industry identifying challenges and research priorities
The annual research survey for Washington’s wine industry is now open.
Organic farming foundation looks to future
In an effort to encourage the improvement and widespread adoption of organic farming systems, the Organic Farming Research Foundation (OFRF) has approved a long-term strategic plan.