Sep 6, 2019Podcast: History, cultivation, production and breeding of strawberries
A new podcast on Gastropod – “Running on Fumes: Strawberry’s Dirty Secret” –addresses the cultivation of strawberries in Europe 300 years ago, to their transport to the U.S., to their major production in California.
Professor Steve Knapp, director of the Strawberry Breeding Program, in the Department of Plant Sciences at UC Davis, is one of the experts interviewed in the podcast. Knapp addresses the original production of cultivated strawberries 300 years ago from hybrid plants, why California is such an ideal climate for strawberry production (mix of Mediterranean and subtropical climates, along with the ocean cooling effect), developing day-neutral strawberries, and the current breeding methods used to develop new strawberry varieties.
As a bonus, there’s a link to one of Knapp’s favorite recipes – Strawberry, Marscarpone, and Marsala Budini (from Bon Appetit).
Featured in the podcast with Knapp are Patrick Edger (Knapp’s partner in sequencing the strawberry), Matt Celona, Julie Guthman, and Dan Nelson. The co-hosts of Gastropod are Cynthia Graber and Nicola Twilley.
Listen to the Gastropod podcast.
– Ann Filmer, UC Davis
Current Issue
Advancing research in biocontrols
Inflation, farm input costs shape farm market prices
Farm market pricing guide
Great Bear Vineyards’ organic journey
Organic Grower: Field Watch
A win for farmers
Business: Improve the odds
Farm Market & Agritourism: markups vs. margins
see all current issue »
