Postharvest

Organic, washable fruit coating launched for the produce industry

Yumbrella, an organic, washable coating for apples, has been launched in the U.S. by Startchy. It is the first washable coating for the U.S. fruit and vegetable industry. Yumbrella is USDA-, Canada- and EU-certified organic... more »

AgroFresh implements FreshCloud quality inspection by Starr Ranch Growers

AgroFresh Solutions Inc. announced Dec. 2 that Starr Ranch Growers, a  Washington state produce grower, packer and shipper, has chosen to adopt AgroFresh’s FreshCloud Quality Inspection to digitally integrate its quality inspection efforts. The solution... more »

Hazel Technologies expands to West Coast with Fresno operation

Hazel Technologies Inc., a USDA-funded technology company delivering new solutions for fresh produce to extend shelf-life, increase sales, and combat food waste, announced Nov. 17 its first major corporate expansion beyond its Chicago headquarters –... more »

Research and education used to address postharvest food waste

Agricultural producers around the world are constantly faced with risks to their crops from disease, weather and pests, but even more losses occur after crops are harvested. In fact, nearly a third of all the... more »

Postharvest preservation for organic fruit studied in Washington state

Increasingly popular with consumers, Washington-grown organic apples and pears thrive in the region’s dry, disease-discouraging climate. Off the tree, however, organic fruits are at the mercy of physiological disorders and fungi that can rot and... more »

Verdant Technologies names new sales director-West

Verdant Technologies has brought on Harlan Ewert as sales director-West, effective immediately. Ewert comes to Verdant from 30+ years with The Kroger Co. He has spent his career in the retail grocery business and brings... more »

Keeping organic fruit fresh, safe from rot, foodborne pathogens studied

Increasingly popular with consumers, Washington-grown organic apples and pears thrive in the region’s dry, disease-discouraging climate. Off the tree, however, organic fruits are at the mercy of physiological disorders and fungi that can rot and... more »

New bacteria ID will help apple juice producers avoid spoilage

Apple juice lovers won’t be left with a bad taste, thanks to a new study that identifies three new bacteria species, one of which fouls up the flavor. The three new species – Alicyclobacillus mali,... more »

Current Issue

Work platform eases orchard tasks

Unruly cider apples can be tamed

Self-steer technology addresses labor crunch

Few answers found for rapid apple decline

2021 Fruit + Vegetable 40 Under 40 recognized

2021 GLEXPO Farm Market Bus Tour a hit

Michigan fruit growers honor Larry Gut, Ed Oxley

Aubrey Rasch crowned 2022 Michigan Apple Queen

Rutgers prof identifies what makes a winery work

Some business considerations for 2022, beyond

National Council of Agricultural Employers column: Bingo, bango here we go with a litany of issues

see all current issue »

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