Oct 9, 2024

Massachusetts state officials celebrate Cranberry Month

State officials gathered at a cranberry bog in Southeastern Massachusetts to promote locally grown cranberries and encourage residents to support the state’s cranberry farmers.

The visit, led by Massachusetts Department of Agricultural Resources (MDAR) Commissioner Ashley Randle, marked the start of “Massachusetts Cranberry Month,” proclaimed by Governir Maura Healey.

“Cranberry growing is an iconic part of our state’s agricultural history,” said Rebecca Tepper, secretary of energy and environmental affairs. “Our dedicated farmers engage in this labor of love year-round, using both wet and dry harvesting methods to boost our agricultural economy.”

Massachusetts is home to more than 13,000 acres of cranberry bogs, primarily in Plymouth, Bristol, and Barnstable counties. Cranberries are the state’s top agricultural commodity, supporting over 6,400 jobs and generating $1.7 billion in economic activity. Cranberry farming also helps preserve 60,000 acres of open space across the state.

MDAR Commissioner Randle emphasized the importance of supporting local growers, especially as they face challenges from climate change.

“As growing conditions become more volatile, it’s critical to provide our cranberry growers with resources that will allow them to adapt and thrive,” she said.

MDAR has invested over $5.6 million since 2020 to help renovate cranberry bogs, improving yields and boosting production efficiency. The state continues to work with stakeholders to promote sustainable practices and climate resiliency for growers.

“This proclamation recognizes the innovation and resourcefulness of our community of growers,” said Brian Wick, executive director of Massachusetts Cranberrie.

The goal of the initiative is to inspire residents and visitors to buy Massachusetts-grown cranberries, helping to sustain the local economy and the state’s agricultural heritage.