Pierce’s disease
Preventing Pierce’s disease in winegrapes: a biological approach
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are looking into a biological approach in managing Pierce’s disease in grapes. On May 18, the Grape Field Day was hosted at the UF/IFAS... more »
How California is protecting its winegrapes
Glassy-winged sharpshooter (GWSS) is a formidable nightmare for grape growers – and growers of other crops, for that matter – that vectors Pierce’s disease, which can decimate grapevines and for which there is no known... more »
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