Thomas Logue may be a financial planner. But he’s a farmer at heart.
Growing up around and working on farms, Logue holds a degree in agriculture from the University of Illinois. He went on to es... more
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When it comes to apples, idealists continually search for the best one, pessimists settle for the one within easiest reach, while optimists take them all and make pies – or in the case of the Watson family in Sonora, California, hard apple cider an... more
It’s no secret that water is a must for produce processing plants. Whether the source is rural or municipal, the water must be filtered and tested t... more
Researchers have seen mixed results in the first two years of trials studying the impact of soil man... more
The Michigan Frozen Food Packers Association (MFFPA) will present up to th... more
Opportunities to buy food directly from farmers, in urban and rural areas, ... more
Mummy berry is caused by the fungus Monilinia vaccinii-corymbosi and is cha... more
Ksenija Gasic, associate professor of horticulture at Clemson University, is the RosBREED stone fruit breeding team leader. She spoke at RosBREED