If Wisconsin cranberry growers had a higher incidence of fruit rot in 2016 than usual, should they intensify their fungicide spray program this coming season? Not necessarily, said University of Wisco... more
Rutgers University cranberry plant breeder Nick Vorsa is striving to complete research started by his predecessors nearly 140 years ago.
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As U.S. cranberry growers and producers struggle with low prices and a saturated market for their products, a promising new venue for distribution is ... more »
In 2013, utilized production of the leading U.S. non-citrus fruit crops totaled 19.2 million tons, up 9 percent from 2012. The value of 2013’s u... more »
United Fresh announced a record 40 fresh fruit and vegetable innovations as finalists for the United Fresh Produce Association’s 2014 New Produc... more »
The process leading to the release of breakthrough cranberry varieties at Rutgers University represents a nearly 30-year evolution. Driving the progra... more »
A new adjunct professor at Washington State University (WSU) is trying to find ways to extend the cranberry season beyond the fall and winter holidays... more »
The Cranberry Marketing Committee, in conjunction with USDA, recently announced that Wisconsin is projected to yield 4.9 million barrels of cranberrie... more »
Cranberry growers in the United States are battling steep surpluses and declining prices, along with increased competition from Canadian and overseas ... more »
Taking a lean and green approach in operating Edgewood Bogs has paid dividends for cranberry growers Matt and Cindy Rhodes. The couple purchased the o... more »
Habelman Bros. Cranberry Co. in Tomah, Wis., is one of but a few fresh-market cranberry growers in the United States. In fact, less than 4 percent of ... more »
With droughts and freezes, the last thing a grower needs is damage from wildlife. Deer are usually a major problem, but a winged critter is making lif... more »