Jul 8, 2015MRLs: Key Ingredient in Michigan Tart Cherry Growers’ Survival
Mark Whalon, professor in the Department of Entomology at Michigan State University, discusses the need to understand Maximum Residue Levels (MRL’s), particularly for Michigan tart cherry growers. He spoke during the West Central Spring Horticultural Meeting in Hart, Michigan.
Current Issue
On-farm AI: Water, farm, labor research guide decisions
Data collection tool expands farm management
Carmel Valley winegrapes: Parsonage Village Vineyard
IFTA Yakima Valley tour provides orchard insights
IFTA recognizes tree fruit honorees
Pennsylvania recognizes fruit industry professionals
Fresh Views 40 Under 40
see all current issue »
