Jul 25, 2017Bill could exempt winegrape growers from FSMA’s produce safety rule
The Senate Committee on Appropriations on July 20 approved a bill that funds the U.S. Department of Agriculture and the Food and Drug Administration (FDA) for fiscal year 2018.
The appropriations bill includes an important statement of policy urging FDA to distinguish between varieties of grapes so that winegrape growers may be eligible for exemption or exclusion from the Food Safety Modernization Act’s produce safety rule.
The committee’s report language complements language in the House of Representatives agricultural appropriations bill, which urged FDA to initiate a process to distinguish between grape varietals.
Starting in 2018, FDA’s produce safety rule requires most commercial growers of wine grapes to document, through a burdensome exchange of notice and assurance with buyers, that the harvested grapes have in fact been processed into wine. Growers must keep records of this exchange, for every load shipped, for a two-year period. Failure to adhere to these requirements could result in wine grape growers having to comply with other aspects of the produce safety rule, which is intended to ensure the safety of raw produce.
“The fact is that California wine grape varietals are rarely consumed raw and FDA should categorically exempt them from the produce safety rule,” said CAWG President John Aguirre.
Wine Institute, Napa Valley Vintners and Washington Winegrowers Association have joined CAWG in support of the effort.
“We will continue to work closely with other industry organizations to press FDA to change its policy,” Aguirre said.