By Region
Michigan blueberry research looks at biological controls of SWD
The Michigan Blueberry Commission has selected research projects at Michigan State University (MSU) to fund for the year, including a study on biological controls for spotted wing drosophila (SWD). One project will evaluate the biocontrol... more »
Michigan members of Congress oppose H-2A fee hikes
A bipartisan group of U.S. representatives from Michigan are asking the Department of Homeland Security (DHS) to reconsider proposed fee increases for employing ag workers in the H-2A temporary visa program. On top of increases... more »
CFFA’s LeMay to succeed Nave at California grape commission
Ian LeMay, president of the California Fresh Fruit Association, will become president and CEO of the California Table Grape Commission in the spring of 2025, succeeding longtime commission head Kathleen Nave. Nave joined the commission... more »
UGA student maps peach trees in detail with laser scanners
Near the University of Georgia Griffin campus, Jordan Knapp-Wilson walks into a peach orchard equipped with a myriad of laser-equipped scanners, targets and tripods. He’ll spend the next few hours using data collection tools with the potential to... more »
Meristem Crop Performance adds Midwest staff
Meristem Crop Performance has added two Indiana-based account managers. Cody Stevens of Pendleton, Indiana, and Jediah French of Leopold, Indiana, will market Meristem’s crop inputs to farmers in Indiana, Kentucky and Michigan. [caption id="attachment_37675" align="alignleft"... more »
Pennsylvania growers: prepare for fungal diseases
Significant rains forecast for Pennsylvania could favor fungal diseases, including Marssonina blotch, apple scab and cherry leaf spot. Cool temperatures, however, are not expected to spur fire blight risks. Trees will need to be... more »
Viva Fresh makes big fresh produce donation to Texas food bank
The Texas International Produce Association (TIPA) has again partnered with a Dallas area food bank to help close the hunger gap. At the conclusion of the Viva Fresh Expo in early April, TIPA members contributed... more »
Smoke in the vineyard: Oregon State studies wildfire smoke
Oregon State University (OSU) researchers have discovered a new class of compounds that contributes to the ashy or smoky flavors in wine made with grapes exposed to wildfire smoke. The development is significant for winemakers... more »
Current Issue
Advancing research in biocontrols
Inflation, farm input costs shape farm market prices
Farm market pricing guide
Great Bear Vineyards’ organic journey
Organic Grower: Field Watch
A win for farmers
Business: Improve the odds
Farm Market & Agritourism: markups vs. margins
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