Food Safety
CFVGA members attend produce safety symposium in Denver
The Center for Produce Safety's (CPS) June 20-21 symposium brought cutting edge food safety researchers to Denver to talk about current research and its application to the produce industry as well as to hear from... more »
Food safety training programs accommodate plain sect needs
Technology has changed the way we communicate and learn. Computers, video conferencing and online courses are just a few of the tools educators commonly use to impart knowledge. But what if you normally use technology... more »
New regulatory inspection guide brings resources to ag operators
Do you know your rights and responsibilities when the U.S. Food and Drug Administration (FDA) shows up to conduct a regulatory inspection at your food facility or farm? New resources – including a June 8 webinar... more »
Personnel added to Produce Safety Network, part of FSMA
When the Produce Safety Rule became final in November 2015 as part of the Food Safety Modernization Act (FSMA), the FDA began the process of building the Produce Safety Network (PSN) to support the efforts... more »
Disaster assistance available for storms, floods
Agriculture Secretary Sonny Perdue reminds farmers and ranchers, families and small businesses that were affected by the recent severe storms and flooding that USDA has several programs that provide assistance before, during and after disasters. ... more »
How much on-farm food safety documentation is enough?
A big reason to have a food safety plan is to provide a proof of commitment to food safety on the farm. So when an auditor or inspector asks that something be documented, the follow-up... more »
National Organic Program posts fraudulent organic certificates
The USDA Agricultural Marketing Service National Organic Program (NOP) is alerting the organic trade about the presence of fraudulent organic certificates. Fraudulent organic certificates listing the following businesses are in use and have been reported... more »
USDA to update GAP Harmonized Food Safety Standards
The USDA Agricultural Marketing Service (AMS) is updating the Produce Good Agricultural Practices (GAPs) Harmonized Food Safety Standards for field operations, harvesting and post-harvest operations. The changes will align the USDA food safety audit checklists... more »
Current Issue
Michigan Ridgefest: Industry consumption push drives Ridgefest apple updates
Water quality management in orchards: Maintaining grove water
Grove insights: IFTA summer tour
Plum factors: Successful varieties offer growers opportunities
40U40 honorees
2025 Fruit & Nut Buyers’ Guide
Anaerobic soil disinfestation: Researchers study natural method to help strawberry growers
Washington tree fruit growers react to H-2A ruling
Organic Grower: Blue Bird Fruit
Fresh Views: Team approaches to disease management
Farm Market & Agritourism: Market channel assessment
Ag Labor Review: Candid discussions regarding ag labor dilemmas
see all current issue »
