Food Safety
CIFT seminar to focus on handling, storing food
Educating food businesses on the countless number of food-borne illnesses and product recalls that could be avoided through proper handling, processing and storage of food will be the featured topic at a seminar hosted by... more »
Rice Fruit hires facility food safety manager
Rice Fruit Company welcomes Alexandra (Lex) Roberts as the newest addition to its staff. Roberts will work as facility food safety manager, a new position created to work in partnership with the Grower Relations and... more »
New NAPAR website focuses on food safety
The National Association of Perishable Agricultural Receivers (NAPAR) has created a new website, www.napar.org, focused on food safety. The website focuses on helping wholesalers-receivers deal with food safety issues, especially complying with the rules implementing the... more »
Registration open for apple grower Produce Safety Rule training
Produce Safety Alliance training courses specifically for apple growers will be offered on March 20 and 21, 2017 at English Hills, 1200 Four Mile Road, Grand Rapids, MI 49544. Each date is a standalone meeting,... more »
Produce group debuts FSMA-compliant safety training
After a four-year curriculum development process, the Produce Safety Alliance (PSA) officially launched Train-the-Trainer Courses and Grower Training Courses in fall 2016. During the process, PSA drew together fruit and vegetable growers, educators, researchers and regulatory... more »
Hancock Foods reaches settlement with EPA
The owner of a blueberry processing facility in Hancock, Maine, has come into compliance with federal requirements designed to protect the public and first responders from exposure to hazardous chemicals, under the terms of a... more »
UGA to host PSA Grower Training workshop
The University of Georgia Food Science Extension Outreach Program, the Georgia Fruit and Vegetable Growers Association (GFVGA), and the Produce Safety Alliance are sponsoring a two-day, produce-specific PSA training program, designed to teach produce safety... more »
HACCP workshop scheduled for Florida packinghouses
The University of Florida Institute of Food and Agricultural Sciences will host a Hazard Analysis and Critical Control Points (HACCP) workshop in Immokalee, Florida. The two-day workshop, Feb. 22-23, will be hosted at the UF/IFAS Southwest... more »
