Apples
Washington: Apple dumping reports have been exaggerated
Over the last few weeks, major news organizations have reported a historic apple dump in Washington state. Millions of pounds — and dollars — were reported lost.But according to apple growers and packers in the... more »
Codling moth back to normal in 2015
The catastrophic freeze of 2012 resulted in a near collapse of codling moth populations in most regions of Michigan. Codling moth (CM) populations remained suppressed through much of the 2013 growing season. Based on 2014... more »
Promoting return bloom of apple trees
This is the time of the season when next year’s flower buds are initiating and beginning to form. Your return bloom program should begin after this year’s crop becomes unresponsive to chemical thinning but before... more »
U.S. now accepting Chinese fresh apples
Effective May 26, USDA's Animal and Plant Health Inspection Service has amended its fruits and vegetables regulations to allow the importation of fresh apples from China into the continental United States.As a condition of entry,... more »
Washington state experiencing ‘historic’ apple dump
You can smell rotten fruit from a mile away; folks in Washington state know that firsthand.Multiple news organizations have reported that the state is experiencing the largest apple dump in its history. Millions of pounds... more »
Fruit Crop Guesstimate to be held June 24
The 60th Annual Fruit Crop Guesstimate, sponsored by the Michigan Frozen Food Packers Association (MFFPA), will be held at 2:30 p.m. June 24 at the Amway Grand Plaza Hotel in Grand Rapids, Michigan.The Guesstimate provides... more »
Specialists forecast the fire blight season for 2015
Fruit Growers News asked specialists from several regions to discuss the prospects for fire blight in the coming season. Their observations, made in the last few days, are below.WestTimothy Smith, Washington State University: It rained... more »
The challenges of disease control during rainy spells
While relatively dry, cool conditions in early spring may have delayed pathogen development, recent warm, wet conditions mean that fungal and bacterial diseases are getting a jump start. This even applies to powdery mildews, which... more »
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