Grapes
WSU researcher perfects wine’s distinct colors
Jim Harbertson sees through rosé colored glasses. Finely tuned shades and hues ranging from blush and coral to berry jam. Harbertson, a wine researcher at Washington State University Tri-Cities, has become an expert in the... more »
Dried fruit market forecast to grow
The International Nut and Dried Fruit Council celebrated the World Nut and Dried Fruit Congress between 21-23 May, 2018, in Seville, Spain. With nearly 1,500 attendees, the congress... more »
Fruit nemesis spotted lanternfly takes aim on Ohio, Missouri
An invasive pest that was initially contained within Pennsylvania has spread to Delaware and Virginia, and insect experts worry the next stop will be Ohio. Spotted lanternflies suck sap from fruit crops and trees, which can... more »
Canadian wine sales ‘discrimination’ targeted
The United States is challenging British Columbia regulations that were amended in April 2015 to permit the sale of wine in grocery stores. The amended regulations provide two options for grocery stores to sell wine.... more »
Syngenta gets EPA registration of fungicide Adepidyn
Syngenta's latest carboxamide fungicide (SDHI mode of action) – Adepidyn – has been registered by the U.S. Environmental Protection Agency (EPA). Formulated in five products under the Miravis brand family, Syngenta will make Adepidyn fungicide broadly... more »
Gov. Snyder establishes Michigan Craft Beverage Council
Gov. Rick Snyder signed House Bill 4667 and Senate Bill 440 – sponsored by Rep. Brandt Iden and Sen. Goeff Hansen – on May 23 that will change the name of the Michigan Grape and... more »
Warm weather, rain start Michigan fruit crops
More seasonably warm weather combined with recent rainfall brought the first push of green growth in fruit crops for the year. Drier conditions early in the week allowed for the planting of new trees, clearing... more »
Building named after ‘father of Fresno State viticulture, enology’
The renaming of Fresno State’s Vincent E. Petrucci Viticulture Building after the program’s late founder was celebrated April 20 by a crowd of 200 campus staff, faculty, students, alumni, friends and family. The event began... more »