Plant Nutrition
PlantGENE seeks to elevate genetic engineering
A new organization consisting of plant biotechnologists is working to accelerate the development of new plant varieties to meet demand in coming decades. It’s a project organizers believe will positively impact growers’ ability to enhance... more »
The new SaaS? Soil-as-a-Service
MyLand Co. LLC, which is dedicated to the advancement of soil health and regenerative agriculture, is presenting two free educational webinars to promote the perspective of Soil-as-a-Service. The webinars are scheduled for 9 a.m. Pacific... more »
Purdue appoints heads of entomology, botany and plant pathology
Purdue University has a new head of the Department of Entomology, Catherine Hill, and head of the Department of Botany and Plant Pathology, Tesfaye Mengiste. Hill, professor and former... more »
Mid-Atlantic convention features Growing Farmers leader
The keynote speaker for the 2023 Mid-Atlantic Fruit and Vegetable Convention will be a grower entrepreneur who has taught other farmers how to be successful. The show has also released information on its grower-oriented educational... more »
West Coast technical field reps join BASF
BASF Agricultural Solutions has added two technical field representatives to its agronomic team. Both members will cover the California and Arizona regions. Jessica Salmer will cover California’s Central Valley while... more »
Global Impact Challenge winners announced
SVG Ventures|THRIVE, a global agrifood investment and innovation platform, has chosen 10 finalists in the 2022 THRIVE Global Impact Challenge. The challenge is a global search for the most innovative startups advancing a net-zero future... more »
Powdery mildew presses high tunnel winegrapes
Michigan State University researchers have found that grapes protected by high tunnels produce phenomenal yields compared to unprotected vines, but growers must be vigilant for powdery mildew. Greg Lang, an MSU tree fruit specialist, told... more »
Specialty crop growers join USDA in climate initiative
The U.S. Department of Agriculture is awarding up to $2.8 billion in a massive initiative with 70 projects – 15 of them involving fruit, vegetable and other specialty crops – to address climate change. The... more »
Current Issue
On-farm AI: Water, farm, labor research guide decisions
Data collection tool expands farm management
Carmel Valley winegrapes: Parsonage Village Vineyard
IFTA Yakima Valley tour provides orchard insights
IFTA recognizes tree fruit honorees
Pennsylvania recognizes fruit industry professionals
Fresh Views 40 Under 40
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