Southeast

Mississippi blueberry growers expect high quality, average yield

The COVID-19 pandemic presented a new obstacle for Mississippi blueberry growers in 2020, impacting the labor force for the early-season varieties. “A lot of growers are working through how to deal with harvest, packing and... more »

Karla Medina-Ortega joins Certis USA as regional field development manager

Certis USA, a biopesticides company, has hired Karla Medina-Ortega as field development manager. In this role, she will oversee Certis USA product development and technical support activities for the southern U.S. from her location in... more »

University of Georgia releases new muscadine variety, ‘RubyCrisp’

From late summer into fall, Southerners start looking for muscadines – a popular grape native to the southeastern United States. Selections run from the dark purple, thick-skinned traditional muscadine to a light golden-green variety. Soon,... more »

Wish Farms sees domestic blackberry demand outlook improve

International grower and year-round marketer of strawberries, blueberries, blackberries and raspberries, Wish Farms, anticipates a positive shift in demand and pricing as U.S. blackberry production comes online. According to a news release from Wish Farms,... more »

Farmers’ markets across Arkansas getting back to business

It’s farmers’ market season in Arkansas, although this year’s markets are anything but business as usual. Amid the COVID-19 pandemic, market managers and vendors have had to rethink their operations to stay in business and... more »

Wish Farms promotes local businesses, donates gift cards

International grower and year-round marketer of strawberries, blueberries, blackberries and raspberries, Wish Farms, recently completed a successful giveback campaign on Instagram by promoting local businesses while simultaneously supporting children in need. According to a news... more »

With Extension connections, alternative markets taking shape in Florida

Thanks to some creative thinking among Institute of Food and Agricultural Sciences and University of Florida UF/IFAS Extension agents and community partners throughout the state, alternatives to organic, green and farmers markets are creating business traction on behalf... more »

COVID-19 guidelines for agricultural operations offered by University of Georgia

Farmers and food processors take routine steps to reduce the likelihood of foodborne pathogens, like salmonella and E. coli, contacting the food and causing illness. The procedures that the food industry takes on a daily... more »