Jul 2, 2021
Naturipe announces production of proprietary seedless Muscadine Vine Drops

Naturipe, a farmer-owned producer and marketer of fresh berries, has announced the start of harvest season for what is expected to bring large amounts of its proprietary Seedless Muscadine Vine Drops. Native to the Southeast, the original Muscadine is a unique grape that is crisp, sweet, tart and packed with nutrients.

“We’re excited about this year’s Vine Drop crop because we expect to drastically surpass our original anticipated volumes,” says Jim Roberts, president of sales at Naturipe, said in a news release. “We’re excited to bring this uniquely seedless variety to market for consumers everywhere to experience the flavor they have always enjoyed, without the seed,” he continues. “We will be packing the Vine Drops in a 1 lb clamshell at a great introductory price to encourage consumers to try this wonderful fruit.”

July marks the start of Naturipe’s harvest for the seedless Muscadine in Georgia. This will continue through the first frost, which is usually in October.

As one of America’s oldest grape varieties, Muscadines come with a rich history. They were first discovered by Englishmen in 1585 on Roanoke Island, North Carolina where the Mothervine continues to thrive today. Muscadines have been long known for their use to make sweet wine. In fact, the wine industry was largely based on scuppernongs and muscadines in the 1800s and early 1900s until Prohibition.

But the deliciousness and intriguing history of these berries is not the reason they are a star superfruit. Muscadines are Mother Nature’s richest source of polyphenolic antioxidants and are packed with many good-for-you nutrients.

“Muscadines are packed with polyphenols, making them among the most nutritious fruits out there,” said Wendy Reinhardt Kapsak, registered dietitian andp resident and CEO of Produce for Better Health Foundation. “Polyphenols are naturally-occurring, healthy compounds found in plants. Acting as antioxidants, they promote digestion and brain health; reduce inflammation; protect against heart disease and type 2 diabetes; and even reduce the risk of certain cancers,” she continues. “Add these gems to your breakfast, lunch and dinner or simply eat them as a snack, and they will do wonders for your health – and excite your tastebuds.”

As mid-July comes around, keep an eye out for these berry-good vine drops at your local grocery store.




Current Issue

Fruit Growers News November 2024 cover image

Michigan Ridgefest: Industry consumption push drives Ridgefest apple updates

Water quality management in orchards: Maintaining grove water

Grove insights: IFTA summer tour

Plum factors:  Successful varieties offer growers opportunities

2024 Great Lakes EXPO: Juice processing, berry fertilization and new crop nutrition techniques to be highlighted

40U40 honorees

2025 Fruit & Nut Buyers’ Guide

Anaerobic soil disinfestation: Researchers study natural method to help strawberry growers

Washington tree fruit growers react to H-2A ruling

Organic Grower: Blue Bird Fruit 

Fresh Views: Team approaches to disease management

Farm Market & Agritourism: Market channel assessment

Ag Labor Review: Candid discussions regarding ag labor dilemmas

 

 

see all current issue »

Be sure to check out our other specialty agriculture brands

produceprocessingsm Organic Grower