News
Periodical cicadas emerging as a nuisance to Michigan fruit growers
Brood X of the periodical cicada can soon be found throughout the Midwest including parts of southern Michigan. They may become a nuisance, but don’t expect any significant fruit crop injury. Excitement is in the air. People have been talking ... more
Texas growers expect bumper peach, blackberry crops
Texas peach and blackberry producers are reporting above-average fruit sets, good growing conditions and very few issues as they near harvests, and are expecting high demand, according to a Texas A&M AgriLife Extension Service expert. Larry ... more
US organic sales soar to new high of nearly $62B in 2020
U.S. organic sales soared to new highs in 2020, jumping by a record 12.4% to $61.9 billion. It marked the first time that total sales of organic food and non-food products have surpassed the $60 billion mark, and reflected a growth rate more than twi... more
Brighter Brites names River Fresh Farms key partner in Salinas, California
Brighter Brites, a nonprofit organization that delivers fresh fruits, vegetables and nutrition education resources directly into families’ hands, has named River Fresh Farms a key partner in Salinas, California. Through this partnership, River Fr... more
California confirms low or no pesticide residues in most fruits and vegetables
A newly released Department of Pesticide Regulation report should ease concerns of California consumers unsure about pesticide residues in fresh fruits and vegetables. The 2019 California Pesticide Residue Monitoring Program Report shows that 96% ... more
Organizational changes made in the management of Belchim Crop Protection
In addition to his current role as Chief Executive Officer (CEO) of Certis Europe, Mark Waltham is appointed to the position of CEO of Belchim Crop Protection, where his objective will be to ensure Belchim Crop Protection maximizes opportunities crea... more
Wild Washington yeast may hold key to reducing sugar content in wine
Creating wine is a balancing act between the quality of harvested grapes and the types of microorganisms that ferment grape juice. Too much sugar during the fermentation process means too much alcohol in the final wine, which can negatively affect wi... more
Current Issue
On-farm AI: Water, farm, labor research guide decisions
Data collection tool expands farm management
Carmel Valley winegrapes: Parsonage Village Vineyard
IFTA Yakima Valley tour provides orchard insights
IFTA recognizes tree fruit honorees
Pennsylvania recognizes fruit industry professionals
Fresh Views 40 Under 40
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