News
Finalists set for Grow-NY $3M global food and ag business competition
Empire State Development and Cornell University's Center for Regional Economic Advancement have announced the inaugural 18 finalists for Grow-NY, a food innovation and agriculture technology business challenge focused on enhancing the emerging food, ... more
USApple’s Bair urges USMCA passage at trade press event
USApple President & CEO Jim Bair today spoke at a press conference in Washington, D.C., to urge Congress to pass the U.S.-Mexico-Canada trade agreement (USMCA). The event took place at the International Trade Center during the final stop of the F... more
Federal judge in Washington state stops 50% pay hike for blueberry pickers
A federal judge has blocked the government from imposing a 50% wage hike for blueberry pickers in Washington state. The Olympian in Olympia, Washington, reports U.S. District Court Judge Salvador Mendoza Jr. temporarily stopped the Department of L... more
Fresno County, California, ag production soars in 2018
Fresno County’s agriculture production in 2018 hit a record $7.89 billion, a 12% increase over 2017 numbers, with almonds, grapes and pistachios leading the list, according to an annual report from the county's ag commissioner. The previous reco... more
Cloud based software helps growers on the ground
A University of Florida agricultural engineer has developed software that can help growers find the best places to plant crops and to identify fruit and vegetable varieties that perform better against diseases. Now, Yiannis Ampatzidis is leading an e... more
EPA, US Army repeal rule defining ‘Waters of the United States’
At an event in Washington, D.C., U.S. Environmental Protection Agency (EPA) Administrator Andrew Wheeler and Department of the Army Assistant Secretary of the Army for Civil Works R.D. James announced Sept. 12 that the agencies are repealing a 2015 r... more
Turning up the heat on spoilage yeast that can taint wine
If you’ve ever had a red wine that smelled “off,” like gym socks, Band-Aids, or farmyards, then you’ve likely encountered a wine affected by Brettanomyces bruxellensis(“Brett” for short) – a barrel-dwelling spoilage yeast that can tain... more