Food Safety
Biosafe’s ‘fearless leader’ Rob Larose dies
Rob Larose, who started Biosafe Systems with his father and has been the president and CEO for more than 25 years, died Sept. 25. He was 64. The company released a statement, calling Larose a... more »
MSU offers training for on-farm produce safety
Michigan State University Extension continues to offer a training opportunity designed for farm supervisors who deal with on-farm produce safety. Michigan State University Extension’s Online Produce Safety Supervisor Training provides education and resources regarding the requirements... more »
IFPA announces new board of directors for 2023
The International Fresh Produce Association (IFPA) is welcoming new members to its board of directors. The board of directors slate for 2023 will officially begin their term at the end of October after a vote... more »
USDA awards $73 million in specialty crop grants
The U.S. Department of Agriculture is awarding almost $73 million in fiscal year 2022 Specialty Crop Block Grant Program funding. The $72.9 million in grants, through the USDA’s Agricultural Marketing Service, will be used for... more »
Interstate Cold Storage receives Food Logistics award
Food Logistics magazine has named Interstate Cold Storage as one of the winners of the 2022 Top 3PL & Cold Storage Providers award. The award recognizes leading third-party logistics and cold storage providers in the... more »
Survey: Government remains credible source of safety information
Almost two-thirds of consumers state that they have confidence in government agencies to protect food safety, according to a recent research project conducted by the Alliance for Food and Farming (AFF). And, 78% of consumers... more »
CPS Board of Directors elects Joe Pezzini as chair
Joe Pezzini is setting a personal tone for his tenure as the new chair of Center for Produce Safety’s Board of Directors. Pezzini, senior director of agricultural operations for Taylor Farms, was elected chair June... more »
Just wash it: tap water rinse is a healthy habit
During focus groups conducted by the Alliance for Food and Farming (AFF), the importance of washing produce was a recurring theme as consumers discussed produce safety. In fact, washing fresh produce was raised unprompted by... more »
Current Issue
Wood pulp on tree fruit buds guards against frost damage
Degree days determine cranberry spray protocols
FlightSensor provides pest surveillance
New AI: early size profile available for pears
Inflation, competition influence farm market prices
Technology revolutionizes cherry, small fruit grading, packing
MBG, UF develop late-season Georgia blueberries
Global Biological Accelerator debuts at Salinas event
Never-ending rain leads to pest, disease concerns
Seven takeaways from benchmark survey of markets
CMI: Cherry Marketing Institute approves research projects
Ag Labor Review: Grower concerns help shape NCAE’s mission
see all current issue »
