Labor
Higher AEWR rates coming
Growers are bracing to pay more – around 7% – for their crews in the coming year. The Adverse Effect Wage Rate (AEWR) for the H-2A program is expected to rise, based on the results... more »
Mid-Atlantic Fruit and Vegetable Convention to include strawberry growers group
Multiple concurrent educational sessions and a large industry trade show will be featured during the three days of the 2024 Mid-Atlantic Fruit and Vegetable Convention. In its 47th year, this coming year’s event is scheduled... more »
EFI fills staff marketing, ethical monitoring positions
Equitable Food Initiative is welcoming two new employees who fill positions involving ethical program implementation and marketing. Gabriela Lopez-Barry is the Ethical Charter Implementation Program (ECIP) project manager while Alexandra Martinez joins as marketing and... more »
Inteligistics receives patent for temperature-predicting system
Supply chain software company Inteligistics has been granted a patent for a process to help predict temperatures and quality of perishable products. Pittsburgh-based Inteligistics was granted Patent No. 11,810,041 by U.S. and Trademark Office for... more »
Administration undermines H-2A with union focus
A key principle of laws protecting workplace rights of employees is that they should have a free and unfettered choice of whether they want union representation or not. California Farm Bureau has long supported this... more »
Deterring wildlife: Texas vineyard controls fruit loss
Deep in the heart of the Texas Hill Country in Fredericksburg, Texas, Heritage Vineyard uses trapping and other methods to control wildlife damage. Most of the animal damage and fruit loss is from raccoons and... more »
NCAE labor forum dives into agricultural issues
The National Council of Agricultural Employers (NCAE) has released the agenda for its 10th Annual Ag Employer Labor Forum. The event is Nov. 29-Dec. 1 at the M Resort just outside Las Vegas. The Labor... more »
EFI shows how becoming an “employer of choice” helps ease labor shortages
Equitable Food Initiative (EFI) is showing how workers who work at "employers of choice" family-focused operations can help ease worker shortages. With back to school underway, employees may be feeling the strain of new schedules... more »
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Current Issue
On-farm AI: Water, farm, labor research guide decisions
Data collection tool expands farm management
Carmel Valley winegrapes: Parsonage Village Vineyard
IFTA Yakima Valley tour provides orchard insights
IFTA recognizes tree fruit honorees
Pennsylvania recognizes fruit industry professionals
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