News
Smart tech makes farming blueberries cheaper, more environmentally friendly
The wild blueberry market has developed into a multimillion-dollar industry in North America, with consumers pushing up demand as they seek out the prized berries for a range of health benefits. Growing and harvesting the fruit can, however, be co... more
How are vineyards in California following sustainable practices?
Sustainable wine production uses practices that are environmentally sound, socially equitable and economically viable. Grape growers and vintners, the people who make wine, follow sustainable practices throughout California to grow and make high qual... more
Using DNA, UF research shows which bats binge on crop pests
“Big bats binge bad bugs.” It’s a catchy, alliterative title, and it’s apropos for the latest research work by University of Florida scientist Holly Ober. All bats in the Southeast eat insects and feed at night. They eat a varied diet, inc... more
85 partnership projects to help mitigate climate change, protect natural resources
The USDA announced April 26 it is investing $330 million in 85 locally driven, public-private partnerships to address climate change, improve the nation’s water quality, combat drought, enhance soil health, support wildlife habitat and protect agri... more
Arctic apples now available for purchase on Amazon Fresh in select areas
Summerland, British Columbia-based Okanagan Specialty Fruits, developer and grower behind the Arctic apple, announce d5 oz. and 10 oz. packages of Arctic Granny and Arctic Golden fresh apple slices will be available on Amazon Fresh starting April 2... more
Joshua Kim joins Certis USA manufacturing as Supply Chain Manager
Certis USA announced April 26 the addition of Joshua Kim to its manufacturing group in the position of supply chain manager. Kim will helm the biologicals company's efforts in managing supplies of their broad portfolio of solutions across global mark... more
Alternative solutions for single-use packaging in postharvest packing
Produce Safety and safe practices are not only essential to keeping our produce safe from microbial contamination they can also help you the grower make decisions that affect the environment. Through safe practices we can reduce farm waste, energy us... more