Blueberries
Nation’s Fruit Farms Expected To Yield Large Crops
They’ve been doing it since 1955, and while the history’s fuzzy, members of the Michigan Frozen Food Packers Association took a few minutes to observe that the event June 22 marked 50 years for the... more »
Large East Coast Customer Base Makes It All Work
When Pam and Gary Mount bought Terhune Orchards in 1975, they weren’t just looking to run a farm. They wanted to create a community gathering place, and they seem to have succeeded. More than 500,000... more »
New Concept Cherry Harvester Has Its Debut
For years, cherry growers have worked with large trees. It was a major challenge to contain their vegetative vigor and get them into full fruit production in less than six or eight years. Now that... more »
Emerging Federal Rules Drive Blueberry Growers to Try New Insecticides
Blueberry growers currently are getting pretty good pest control with the pesticides they have available. So why would they be interested in new products, especially ones that cost more and might be more difficult to... more »
FDA: Companies Must Stop Promoting Health Benefits of Cherries on Labels
On Oct. 17, the U.S. Food and Drug Administration (FDA) sent warning letters to 29 companies that manufacture, market or distribute products made from cherries and some other fruits. The letters instructed the companies to... more »
New Yorker Aims to Restore Currants to Former Glory
Greg Quinn’s overarching goal is to see New York restored to its former position as the nation’s leading state in currant production – and to be a leader in making it happen. Last May, Quinn’s... more »
Tart Cherry Growers Consider Spending More on Advertising
Cherry Marketing Institute (CMI) staff members used the occasion of the CMI annual meeting in mid-January to press tart cherry growers to double their investment in advertising and promotion. They were talking to the right... more »
Letters to the Editor: Health Claims, Intellectual Property Rights
FDA Not Too Tough On Health Claims This letter is in response to your question, “Is the FDA too tough on health claims for fruits and vegetables?” I say no because the agriculture industry, food... more »
Program Could Help Struggling Concord Growers
Concord grape producers may have permanently lost a market for 70,000 tons of grapes, about 15 percent of total supply in a normal year. That may be enough to encourage some growers to quit growing... more »
High-Value Crops Perfect for High-Value Land
Over the years, northern Maryland has changed from a bucolic rural countryside into a high rent district. Soaring land prices have driven out certain kinds of farming, but farmers who have changed what they produce... more »
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Current Issue
Michigan Ridgefest: Innovative orchard production techniques meet new marketing approaches
Maine strawberry grower Tom Stevenson
Ground resiliency: Water conservation, sustainable practices improve land, plant health
Investing in plant health: The hardiness of your plants is good for your bottom line
*Fresh Views: New freeze protection methods in perennial fruit crops
Farm Market & Agritourism: Measuring success with a marketing plan
Ag Labor Review: More heavy lifting needed
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