Ethical Charter Implementation Program
Ethical Charter Implementation Program launches
Fresh produce industry stakeholders came together to launch the Ethical Charter Implementation Program (ECIP Equitable Food Initiative in early November. The program aims to recognize and strengthen engagement around labor practices in the fresh produce... more »
Ethical Charter program recognizes, strengthens industry labor practices
Fresh produce industry leaders have come together to design a program to recognize labor practices in the fresh produce industry. The Ethical Charter Implementation Program (ECIP) recognizes and strengthens labor engagement without the burden of... more »
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