Organic
Pear Bureau: NW fresh crop in line with 5-year average
Pear Bureau Northwest’s (PBNW) first official estimate of the 2022-23 fresh pear crop for Washington and Oregon is 16.2 million standard box (averaging 44 pounds) equivalents, which is on par with the five-year average. Harvest... more »
UC study breaks down costs of growing organic strawberries
Thinking about commercially growing organic strawberries on California’s Central Coast? To help prospective and current growers evaluate financial feasibility, the University of California has estimated costs to produce and harvest organic strawberries for fresh market... more »
USDA devotes $300 million to ease transition to organic production
The U.S. Department of Agriculture is making a $300 million investment, the Organic Transition Initiative, to help new spur growth in the organic sector and fulfill consumer demand while opening revenue streams for growers. Agriculture... more »
Corteva Agriscience celebrates expansion in Michigan
Corteva Agriscience leaders and employees, along with community members from the Great Lakes Bay Region, recently gathered to celebrate the completion of a $242 million capital investment project. The Aug. 11 event in Midland, Michigan,... more »
AgroFresh expands VitaFresh Botanicals line with organic product
AgroFresh Solutions Inc. has launched VitaFresh Botanicals Life Select, an organic plant-based coating to keep produce fresh longer and reduce food loss and waste. Developed from the carnauba tree palm leaf, the new VitaFresh Botanicals... more »
Organic fresh produce pricing increases in Q2
Higher retail prices of organic fresh produce during the second quarter of 2022 generated a 3.7% increase in total organic dollars but also contributed to a decline in organic volume of 2.8%, according to Q2... more »
California strawberry researchers identify Fusarium wilt-resistant gene
Strawberry losses from Fusarium wilt could become less of a threat after researchers at the University of California-Davis discovered genes that are resistant to the deadly soil-borne disease. The findings, published in the journal Theoretical... more »
EPA OKs Pace International’s BioSpectra for organics
Pace International, a sustainable postharvest solutions and technologies provider for the fresh produce industry, announced that BioSpectra® 100 SC is now listed by the Organic Materials Review Institute (OMRI) for organic use in the U.S.... more »
Current Issue
On-farm AI: Water, farm, labor research guide decisions
Data collection tool expands farm management
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IFTA Yakima Valley tour provides orchard insights
IFTA recognizes tree fruit honorees
Pennsylvania recognizes fruit industry professionals
Fresh Views 40 Under 40
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