News
Marrone Bio’s bioherbicide shows control of Palmer amaranth weed
Marrone Bio Innovations Inc., a sustainable bioprotection and plant health solutions company, has reported positive results for the 2019 field trials for its novel bioherbicide, known as MBI-015. Field tests conducted in 2019 using commercial rates ... more
Ryan Talley elected Western Growers chairman
“Ryan’s successful tenure at Talley Farms and his significant personal accomplishments make him the ideal choice to be the next Western Growers’ chairman of the board of directors.”
North American strawberry growers to meet in San Antonio
The North American Strawberry Growers Association (NASGA) will be meeting Jan. 19-22, 2020, at the Holiday Inn San Antonio Riverwalk., in San Antonio, Texas. The conference will begin on Sunday, Jan. 19, with registration and an evening reception.�... more
Central Washington state blueberry pruning workshop set for Nov. 18
A central Washington state blueberry pruning workshop will be held Nov. 18, from 8 a.m.-11:30 a.m. at the Washington State University Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Road, Prosser, Washington 99350. This free event... more
Timothy Weiser, active Pennsylvania grower, dies at age 69
Timothy Lee Weiser, age 69, of York Springs, died Tuesday, Nov. 5, 2019, at his home. He was born Aug. 14, 1950, in Carlisle, the son of the late M. Everett and Olive L. (Starry) Weiser. According to his obituary, Weiser attended York Springs Elem... more
US apple holdings up 17% from same period a year ago
The U.S. Apple Association has released the November 2019 edition of Market News. This is the first report on the 2019 apple crop. According to the survey, reported by Mark Seetin, director, regulatory and industry affairs for USApple, this year�... more
UMass food scientist making strides in foodborne disease testing
University of Massachusetts Amherst food scientist Matthew Moore has received two grants from the USDA to apply new technology in an effort to more quickly detect and trace foodborne disease caused by noroviruses and bacteria. Under the USDA’s A... more