food safety
Biosafe’s ‘fearless leader’ Rob Larose dies
Rob Larose, who started Biosafe Systems with his father and has been the president and CEO for more than 25 years, died Sept. 25. He was 64. The company released a statement, calling Larose a... more »
SE Regional Fruit & Vegetable Conference registration opens
Registration is open for the Southeast Regional Fruit and Vegetable Conference, the south’s premier fruit and vegetable educational conference and trade show for growers, packers and shippers. The conference returns to the Savannah Convention Center... more »
Foundations focused on fruit and vegetable consumption to merge
The Foundation for Fresh Produce and Produce for Better Health Foundation (PBH) are merging to further advance fruit and vegetable consumption in America and create the largest global community of advocates for produce. “The produce... more »
MSU offers training for on-farm produce safety
Michigan State University Extension continues to offer a training opportunity designed for farm supervisors who deal with on-farm produce safety. Michigan State University Extension’s Online Produce Safety Supervisor Training provides education and resources regarding the requirements... more »
AgBiome collaboration seeks way to increase microbial production
AgBiome Inc., a leader in global microbial innovation, is collaborating with W. L. Gore & Associates to discover and improve methods for growing commercially important microbes. This collaboration will bring together experts from diverse disciplines... more »
USDA awards $73 million in specialty crop grants
The U.S. Department of Agriculture is awarding almost $73 million in fiscal year 2022 Specialty Crop Block Grant Program funding. The $72.9 million in grants, through the USDA’s Agricultural Marketing Service, will be used for... more »
Industry remembers Western Growers’ Hank Giclas
Hank Giclas, who served the fresh produce industry in a variety of roles for 30 years at Western Growers, has died. “Hank Giclas dedicated himself, totally and fully, in service to the people of the... more »
Survey: Government remains credible source of safety information
Almost two-thirds of consumers state that they have confidence in government agencies to protect food safety, according to a recent research project conducted by the Alliance for Food and Farming (AFF). And, 78% of consumers... more »
CPS Board of Directors elects Joe Pezzini as chair
Joe Pezzini is setting a personal tone for his tenure as the new chair of Center for Produce Safety’s Board of Directors. Pezzini, senior director of agricultural operations for Taylor Farms, was elected chair June... more »
Just wash it: tap water rinse is a healthy habit
During focus groups conducted by the Alliance for Food and Farming (AFF), the importance of washing produce was a recurring theme as consumers discussed produce safety. In fact, washing fresh produce was raised unprompted by... more »
Current Issue
FIRA USA 2025: Robots redefine specialty crop farming
Inside Pandol’s success: How a multigenerational California grower leads in table grapes
Spray drones: best practices for specialty crop use
Farm Market and Agritourism: Strategies to attract today’s farm market shoppers
Ag Labor Review: Taking the reins — a new era for agriculture
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