farm market
CDC publishes new considerations documents, including for farmers’ markets
The following information was shared by the Centers for Disease Control (CDC): Updated CDC guidance on COVID-19 and food access sites The COVID-19 pandemic has brought new challenges across the United States. Access to healthy, nutritious food... more »
2019 National Farmers Market Managers Survey results published
On Aug. 17, the National Agricultural Statistics Service (NASS) published data collected through its joint NASS-AMS 2019 National Farmers Market Manager Survey. The results of the survey will help the farmers market sector and policy... more »
Michigan reminds agritourism outlets to follow COVID-19 safety guidance
As Michigan moves into autumn, the Michigan Department of Agriculture and Rural Development (MDARD) on Sept. 3 reminded the state’s U-pick, corn mazes and other agri-tourism operations opening up to implement and follow plans to... more »
NY Gov. Cuomo announces new state guidance for agritourism businesses
New York Gov. Andrew M. Cuomo announced Sept. 1 new state guidance for agritourism businesses as New York State enters the Fall season. The businesses, which include corn mazes, pick-your-own fruit and vegetable operations, hayrides... more »
COVID-19 restrictions on agritourism eased by Washington governor
Washington state Gov. Jay Inslee announced Aug. 28 updated guidance for agritourism and the agricultural industry as part of Washington's Safe Start phased reopening plan. Rather than banning the activities, the revised rules give farms instructions on... more »
Michigan’s Robinette’s reveals 2020 maze design honoring Jim and Bethel Robinette
Jim and Bethel Robinette played key roles in the success and growth of what is now known as Robinette’s Apple Haus & Winery. This year, Jim and Bethel passed away into their heavenly life, a... more »
Trust, transparency become more important than ever for farm markets
In the wake of COVID-19, we have all witnessed the impact on our food system. More importantly, so has the consumer. The average consumer got a front-row view of how long supply chains work or... more »
Kentucky Certified Farm Market program steers consumers to farm goods
Launched in 1996 to help farmers sell their produce directly to consumers throughout the state, the Kentucky Farm Bureau Certified Farm Market program has certified nearly 100 markets for 2020, a year during which an unforeseen pandemic... more »
Current Issue
On-farm AI: Water, farm, labor research guide decisions
Data collection tool expands farm management
Carmel Valley winegrapes: Parsonage Village Vineyard
IFTA Yakima Valley tour provides orchard insights
IFTA recognizes tree fruit honorees
Pennsylvania recognizes fruit industry professionals
Fresh Views 40 Under 40
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