Are Wells an Untapped Source of Energy?

Timothy Schultz, president of Terra Caloric, says there are a million wells in Michigan – a vast, untapped resource for geothermal power.... watch »

Sustainable Soil Management in Strawberry Production

Amanda McWhirt, graduate research assistant at North Carolina State University,  is part of a project analyzing the impact of sustainable soil m... watch »

Efficient Sweet Cherry Training Systems

Lynn Long, Oregon State University Extension educator, discusses efficient sweet cherry training systems for precision orchards. He spoke at the ... watch »

RosBREED 2 Process Reviewed

Ksenija Gasic, associate professor of horticulture at Clemson University, is the RosBREED stone fruit breeding team leader. She spoke at RosBREED... watch »

RosBREED 2 Targets Disease Resistance

Jay Norelli, research plant pathologist with USDA-ARS-AFRS in Kearneysville, West Virginia, is the pathology team leader who is overseeing the Ro... watch »

Robotic Harvester Offers Potential

Tom Auvil, research horticulturalist, Washington Tree Fruit Research Association, discusses the potential of robotic harvesters in orchards.... watch »

Phytelligence: Loosening the Rootstock Bottleneck

Amit Dhingra, founder and CEO of Phytelligence, talks about a big obstacle in the apple industry: shortage of rootstock.... watch »

The Cooperative Business Model

Hannah Scott, manager of the Ohio Cooperative Development Center, walks growers through the process of forming a cooperative.... watch »

Growers Prepare for FSMA

David Gombas, senior vice president of food safety and technology, United Fresh Produce Association, outlines what needs to be done to prepare fo... watch »

Jim Flore Reflects on 40-Year Career

Jim Flore, professor, Department of Horticulture, Michigan State University, reflects on his 40-year career as a researcher of tree fruit. He is ... watch »

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