Crop Management
Plum factors: Successful varieties offer growers opportunities
In North America, there are two groups of plum species which enter into commerce. The most well-known are the Japanese types — the ones most shoppers know as fresh plums because they are in most... more »
Organic Grower Summit to tackle improving soil health
In 1985, a decade or so after he started farming, Scott Park realized something had to change. “We started realizing that our ground was kind of just getting dead on us,” Park said, “and we... more »
Survey: Most prevalent disease pressures in 2024
Fruit Growers News wants to know what disease pressures you faced and how you handled the challenge in 2024. We are taking a brief survey now through January 2025 and your insights are valuable. Please,... more »
IFTA members gain grove insights, view Central Valley tech and orchard practices
During the California’s Central Valley tour, participants in the International Fruit Tree Association’s 2024 event viewed a variety of fruit tree training, pruning and harvesting methods. The orchard bus tour showed how growers are more... more »
New varieties help Florida strawberry growers
Following hurricanes Helene and Milton, Florida growers are showing resilience in ensuring fresh Florida strawberries are available this season. Through hard work and efficient problem-solving, Florida growers have planted the fruits consumers enjoy from December... more »
Spotted lanternfly detected in Georgia
An invasive and destructive insect pest, spotted lanternflies (SLF), has been discovered in Georgia. The Georgia Department of Agriculture (GDA) has received confirmation from the U.S. Department of Agriculture (USDA) made the first detection of... more »
USDA to open Davis, California, ag research center
The USDA's Agricultural Research Service (ARS) broke ground on the Agricultural Research and Technology Center (ARTC) in Davis, California, marking a new phase in agricultural innovation. The modern facility will centralize ARS labs currently at... more »
Clemson program works to ease organic transition for Palmetto State growers
Juan McAllister, a personal chef from Georgia, owns his grandfather’s farm in Effingham, South Carolina. He wants to grow healthy, organic food. McAllister is considering turning the farm into a certified organic operation. To help... more »
Current Issue
Southeast Honors: Produce groups honor growers, Extension
Specialty crop industry braces for policy shifts
Michigan ag leaders spearhead H-2A education campaign
Organic Grower: Cattail Organics
Farm Market & Agritourism: Crafting a strong value proposition for retail farm markets
Ag Labor Review: Labor forum highlights
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