Equipment
Sweet Cherry Grower Makes Harvesting Go More Efficiently
The Dalles is a great place to raise sweet cherries. With rich volcanic soils to grow in, the Cascade Mountains to shield against rain, few major pests to deal with and the Columbia River for... more »
Oregon Sweet Cherry Grower Goes Fresh
Sweet cherry growers in The Dalles, Ore., have an advantage growers in other regions lack: they’re in the rain shadow of Mount Hood. “The mountain blocks westerly moisture that comes in,” David Cooper said. “For... more »
Lured by Good Market, Mexican Growers Battle Harsh Conditions
Mexico shows its least attractive face to Americans entering from above its northern border. Not only do we carry in our memories the televised images of illegal immigrants sneaking through the deserts of the Southwest,... more »
Kurt Weber Takes Helm at Michigan State Hort Society
The Michigan State Horticultural Society’s top position is changing hands once again. Kurt Weber will replace Mike Wittenbach as MSHS president in December, during the Great Lakes Fruit, Vegetable and Farm Market EXPO in Grand... more »
Adams County Looks at Platforms for Mechanization
Adams County, Pa., with its long history of fruit culture, in many ways epitomizes what is right and what is wrong with fruit production in the United States today. So it seems appropriate that Adams... more »
Group Steps Up Its Marketing Efforts with Urban Bogs
Cranberry bogs sprang up out of nowhere in New York City, Chicago and Los Angeles last month, and disappeared after a few days. It wasn’t a case of spontaneous generation or some freak cranberry harvest.... more »
Illinois Orchard Draws from Chicago Suburbs
The “Jonamac” in Jonamac Orchard doesn’t just stand for the apple variety, even though the orchard grows plenty of them. It also stands for Johnson-McArtor, the last names of the two families that have owned... more »
Guthion Use Set To End Sept. 30, 2012
The decision by EPA in mid-November to phase out all remaining uses of azinphos methyl (Guthion) by Sept. 30, 2012, will hit various sectors of the fruit industry differently. Three Michigan State University entomologists, speaking... more »
New York Producers Can’t Sell Customers Raw Cider Anymore
Once again, New York has outlawed untreated cider – and this time it might be for good. A law went into effect last month that requires all cider sold in the state be treated to... more »
IFTA helped growers bring fruit trees down to size
On March 5, the International Fruit Tree Association observed its 50th birthday – marking a half-century of fruit growers working together to bring trees down to manageable size. Logically, such an organization should have been... more »